Dessert & Baked Goods » Rustic Pear & Goat Cheese Tart
1st place Hoedown 2010 Baking Throwdown Winner Jennifer Wolf submitted this entry made with summer pears. This rustic dessert is a perfect marriage of ripe, juicy pears and candied ginger atop creamy goat cheese. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors. Very deserving of the blue ribbon, Jennifer!
Posted Tuesday, April 12, 2011, at 9:56 am by Lynne:can't wait to try this!
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