Dessert & Baked Goods » Anamelia's Pound Cake
Our Venezuelan friend Carla shares her mother's recipe for luscious pound cake. The batter itself is flavored with lemon zest, while the icing gets its kick from fresh lime juice. The cake is then finished with an added boost of citrus before serving. It's a dessert that's absolutely delicious and makes a beautiful presentation as well.
Posted Thursday, March 1, 2012, at 5:02 pm by Lynne:love this cake. the lemon cake makes it!
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