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Vegetable Stock
Vegetable Stock <p> This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create <a href="/videos/soups-sauces/pho-seafood-with-buckwheat">Freestyle Fish Pho</a>, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily available to flavor soups, pasta dishes, gravies and sauces.</p>

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soup, stock, vegetable stock

This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily available to flavor soups, pasta dishes, gravies and sauces.

Comments (1)

  • Posted Saturday, March 6, 2010, at 1:29 pm by rick11219:
    Can Mr.Lam create a video on how to make the Pho Beef noodle soup the restaurant way?

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