Soups & Sauces » Vegetable Stock
This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily available to flavor soups, pasta dishes, gravies and sauces.
Posted Saturday, March 6, 2010, at 1:29 pm by rick11219:Can Mr.Lam create a video on how to make the Pho Beef noodle soup the restaurant way?
Add a Comment / Rate this Video
You must be logged in to comment!