Soups & Sauces » Garlic Cream Sauce
Todd Sweet of Portsmouth Brewery demonstrates how a few simple ingredients blend into a garlic-lover's dream sauce. Terrific with grilled meats and just takes minutes to make. One cup of whole peeled garlic gets blanched 3 times to remove just a bit of acidity, then blended with heavy cream with salt and pepper. That's it! So easy and so good.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!