Dessert & Baked Goods » Sticky Toffee Pudding
Who would have thought that dates could play an integral role in one of the most delicious desserts ever? Soaking the cakes in the Toffee Sauce for 12 hours or more brings incredible flavor and texture to the cake that you will love. You can make this days ahead and even freeze the batter so it's very versatile. Top it off with some berries and ice cream and indulge!
Posted Sunday, December 28, 2008, at 11:55 pm by Lynne:i made this for christmas eve buffet at my mom's and christmas even lunch at my boyfriend's father's. the dessert was a huge hit at both. i would recommend making two batches of the sauce because i had to put the cakes in two separate containers because i had so many. i used cupcake tins for the cakes. HIGHLY SUPER recommend this recipe. thank you, sarah!!
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