Seafood » Pan Fried Langoustines w/ Carrots
Icelandic chef Thorarinn Eggertsson of Orange restaurant in Reykjavik, shows a simple preparation of an underrated crustacean, the flavorful langoustines. Chef Thor quickly sears them and finishes with butter and lime juice. Serve with simple carrots cooked in vegetable stock. A delicious meal in minutes.
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