Lobster Roll


  • two 1½-2 lb lobsters
  • mayonnaise
  • celery, chopped
  • chives, chopped
  • pinch of cayenne pepper
  • juice of ½ lemon
  • pinch of salt
  • brioche, toasted (or bread of choice)


  1. Cook lobsters in salted boiling water for 3 minutes.  Then let cool in an ice bath
  2. Remove lobster meat and rough chop.  Fold in mayo, celery, chives, cayenne pepper, the juice of ½ lemon, and salt to taste
  3. Pile high on toasted brioche (or bread of choice)

Recommendations: Serve with Old Bay-seasoned fresh fries and a lemon wedge