Seafood » Crispy Skin Branzino

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Crispy Skin Branzino
Crispy Skin Branzino <p> Cooking a fish with the skin on can be a tricky endeavor, but <strong>Executive Chef </strong><strong><a href="/videos/profiles/about-robert-sisca">Robert Sisca</a></strong> of <a href="http://www.bistrodumidi.com/#/home/">Bistro du Midi</a> shows a few great techniques for getting a perfectly crispy skin on the outside, while retaining the moist flavors on the inside.</p>

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crispy skin branzino, fish, seafood

Cooking a fish with the skin on can be a tricky endeavor, but Executive Chef Robert Sisca of Bistro du Midi shows a few great techniques for getting a perfectly crispy skin on the outside, while retaining the moist flavors on the inside.

Comments (2)

  • Posted Thursday, May 9, 2013, at 5:28 pm by how2heroes:
    thanks mindy. the "pan" / "on" reversal is fixed. we tend to be very detailed in our descriptions. since this is more of a technique, better to watch the video anyway. enjoy.
  • Posted Tuesday, May 7, 2013, at 4:50 pm by Mindy63:
    Whoever wrote this, please read it through again. It is very confusing. Ok, now I get it. Instruction #7 has words "pan" and "on" reversed. Has anyone tried this?

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