<p>Matthew Coughlin is the friendly face behind the bar at <a href="http://www.aquitaineboston.com/">Aquitaine</a> bistro in Boston's South End. A fascinating history prior to bartending involved wine education at the American Sommelier Association and working in NYC wine sales. At Aquitaine, Matthew provides "aggressive modernized cocktails" where he offers his cool version of classic and contemporary drinks.</p>

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