Beverages » Basil in the Rye
Matthew Coughlin of Aquitaine Boston offers his spin on the classic Sazarac cocktail. Instead of Cognac, he uses a fresh basil and citrus syrup, rye whiskey and a hint of Pernod. Peychaud's bitters create a vibrant hue and a few drops of orange oil give this cocktail an aromatic finish. Smooth!
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