International » Plantain Empanadas
The only significant amount of time you'll spend making these empanadas is the hour it takes to boil the plantains. After that, they're quickly transformed into a fantastic dough for a cheese filling. Tu Y Yo Mexican Cuisine owner Epigemio Guzman offers instruction while Chef Adolfo Alvarado easily demonstrates the process. Get creative with different types of cheese and fillings. Two minutes to cook, and they're ready to plate with salsa or sour cream on the side.
Posted Thursday, May 6, 2010, at 2:16 pm by Carla & Anamelia Arriaga:Had these last night at Tu y Yo and they were great! Gonna make them at home and maybe add some chicken too :)
Add a Comment / Rate this Video
You must be logged in to comment!