International » Mole Poblano
Make a nice big batch of mole, freeze what you don't use and you will be able to have an authentic Mexican dinner whenever the mood strikes you. Chef Adolfo Alvarado from Tu Y Yo Mexican Cuisine walks you through the step-by-step process of how to make this amazing chocolaty sauce with other flavorful ingredients like peanuts, prunes, sesame seeds and anise. A feast for the senses!
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