International » Masala Dosa
A dosa is a crispy pancake-type wrap that houses a savory filling. Ranveer Brar shared his Masala Dosa with us at the Dosa Factory in Cambridge. Rich with spices, onions, potatoes and cilantro, once the rice, lentil and fenugreek batter ingredients are soaked overnight, the rest of the assembly takes only 5 minutes. Serve hot with Ranveer's Coconut-Ginger Chutney.
Posted Wednesday, June 30, 2010, at 3:56 am by B:Anyone out there tested the given recipe for dosa batter for home cooking using flat pan? Rice makes dosa crisper, lentil makes it softer, fermentation gives golden color, me wondering about the given recipe of 2:1 ratio(rice and dal) and less fermentation time frame (1 hr) would give result?
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