International » Chicken Tikka Masala
A creamy yogurt and spice marinade enhances this warm and savory Coastal Indian dish. Traditional spices including fenugreek (kasuri methi) and garam masala enrich and enliven the chicken. And Chef Wali Ahmad reminds us of the versatility of ginger-garlic paste.
Posted Thursday, October 27, 2011, at 9:18 am by Kelsey Clark:Hi Mia! It is a 50/50 ratio. I edited the recipe to make note of this. Thanks so much for pointing this out!
Posted Sunday, October 23, 2011, at 7:00 am by akmallen:Question: what is the garlic:ginger ratio for the paste? The recipe does not indicate nor does the video. I've made it and it is great, but want to be more precise. Thanks! Mia
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