Hero Profile » About Wali Ahmad
Tamarind Bay Coastal Indian Kitchen opened in the fall of 2008. The team of Executive Chef Wali Ahmad showcaes the foods of coasts of India. The menu includes dishes from Mumbai on the West coast to Kolkatta on the east coast. The original Tamarind Bay Bistro & Bar, located in the heart of Harvard Square, is changing the perception of Indian Dining in the greater Boston area. Started in June of 2004, Tamarind Bay was awarded Restaurant of the Year award for the year 2004 by Boston Phoenix and Best New Restaurant by Boston Globe.
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