Entrees » Roasted Pork Tenderloin w/ Rhubarb Thyme Jam
Chefs who have access to the freshest ingredients a farm has to offer are living the dream. Todd Heberlein of Wilson Farm has a greenhouse at his fingertips and springtime signals the arrival of rhubarb. We'd eat his versatile rhubarb thyme jam with a spoon on its own. But it also goes perfectly with pork tenderloin marinated overnight in garlic and fresh thyme. Roasted the next day, the juicy, fragrant and flavorful pork gets a dollop of jam for serving. Surprisingly easy and seriously delicious.
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