Entrees » Kale, Potato & Parsnip Pie
Home-made buttery crust houses a savory vegetable filling. Sarah Scoble Commerford adds lots of vitamin-rich kale to diced potatoes and parsnips. Aromatic onions and garlic plus mozzarella and Parmesan impart sweetness and saltiness, and each slice is as colorful as it is delicious. Rustic, flavorful and hearty, this is a meal meant to be shared family-style.
Posted Thursday, June 7, 2012, at 6:26 pm by Mamakita:I want that!
Add a Comment / Rate this Video
You must be logged in to comment!