Entrees » Chicken Tagine
"Jesse G" shows you an easy weeknight meal that can be thrown into a slow cooker in the morning to be ready-to-eat after a long day's work. Eggplant and boneless chicken thighs are quickly sautéed, then added to a slow cooker with an aromatic braising liquid of broth, spices, lemon juice and tomato paste. Dried apricots and raisins lend subtle sweetness to this slowly stewed, filling Moroccan-style dish. Jesse prefers to serve it over quinoa, but this dish is complimented by any grain -- couscous, rice -- whatever is in the house!
Posted Monday, August 8, 2011, at 3:18 pm by Jessie Zubatkin:YUM! Thanks for sharing. I tackled this but forgot the lemon juice - terrible idea. Oh well. It was good either way.
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