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BBQ Smoked Brisket
BBQ Smoked Brisket <p> A tough cut of meat becomes a tender, savory smoked brisket in the hands of <a href="http://unclebillysaustin.com/">Uncle Billy&#39;s</a> chef <a href="/videos/profiles/about-charles-dowd">Charles Dowd</a> in Austin, Texas. You&#39;re looking at 12-14 hours of low-and slow cooking, but the result is worth it.&nbsp; Charles shares his spicy rub ingredients that settle into the brisket for an hour before heading to the smoker. This is a party-size recipe that&#39;ll serve 32 of your closest friends.</p>

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barbecue brisket, barbecue meat, bbq brisket, bbq meat, beef brisket, grilled beef

A tough cut of meat becomes a tender, savory smoked brisket in the hands of Uncle Billy's chef Charles Dowd in Austin, Texas. You're looking at 12-14 hours of low-and slow cooking, but the result is worth it.  Charles shares his spicy rub ingredients that settle into the brisket for an hour before heading to the smoker. This is a party-size recipe that'll serve 32 of your closest friends.

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