Dessert & Baked Goods » Flan de Coco
Custard and caramel are two foods absolutely made for each other — Nicole Navarro's Flan de Coco shows us why. Small glass ramekins are coated with amber-colored caramel, sprinkled with shredded coconut and then filled with custard. After baking in a water bath and cooling, these babies are ready to be popped out of their molds and served to some pretty lucky guests.
Posted Tuesday, November 8, 2011, at 6:17 pm by flandecocofan#1:Most beautiful chef I've ever seen in my life, and the flan looks just as good! great job and keep it up!!!
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