Dessert & Baked Goods » Coeur a la Crème
Kelley Geller uses mascarpone and cream cheeses as the base for this gorgeous, chilled, no-bake dessert. Sweetened whipped cream is folded into the mixture giving it an airy, mousse-like texture. She pairs it with a duo of vibrant strawberry and passion fruit sauces and suggests to serve it with her Macadamia Nut Crumble, as a deconstructed cheesecake of sorts. Make this dessert ahead of time for a deceptively easy, heart-shaped treat.
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