Dessert & Baked Goods » Vanilla Panna Cotta w/ Persimmon Compote

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Vanilla Panna Cotta w/ Persimmon Compote
Vanilla Panna Cotta w/ Persimmon Compote <p> Although there is <em>always</em> room for dessert, sometimes the most appreciated ending to a big meal is something small, light and refreshing. <a href="http://how2heroes.com/videos/profiles/about-champe-speidel">Champe Speidel</a> of <a href="http://persimmonbristol.com/">Persimmon</a> restaurant in Bristol, RI whips up a tangy yogurt and mascarpone panna cotta studded with fragrant vanilla bean. &nbsp;The panna cotta is topped with 2 versions of &mdash; you&#39;d never guess &mdash; <i>persimmon</i>&nbsp;(we profiled him as a persimmon expert, based on the restaurant name)! A raw compote of fresh and dried persimmon lends subtle sweetness and a vibrant red-orange hue to the dessert. Simple, light, beautiful.</p>

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chilled dessert, creme brulee, panna cotta

Although there is always room for dessert, sometimes the most appreciated ending to a big meal is something small, light and refreshing. Champe Speidel of Persimmon restaurant in Bristol, RI whips up a tangy yogurt and mascarpone panna cotta studded with fragrant vanilla bean.  The panna cotta is topped with 2 versions of — you'd never guess — persimmon (we profiled him as a persimmon expert, based on the restaurant name)! A raw compote of fresh and dried persimmon lends subtle sweetness and a vibrant red-orange hue to the dessert. Simple, light, beautiful.

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