Dessert & Baked Goods » Coconut Cream Pie
Taking a hammer to a whole coconut is just plain fun. Pastry chef Molly Hanson does just that to make her version of a classic pie. Coconut whipped cream adorns a creamy custard filling made with toasted coconut and vanilla-infused milk. But why take a hammer to a coconut? To shave pearly strips Molly bakes into colorful coconut crisps. They garnish the finished product, resulting in a crunchy hit of coconut in every dreamy bite.
Posted Saturday, May 10, 2014, at 3:27 am by MONIRA:HI.TANK YOU
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