Breakfast » Matzo Brei
Debra Samuels makes her childhood favorite breakfast item, which her father would whip up during Passover. This pancake-like griddle cake is made using crushed, softened matzo crackers and egg. Debra suggests trying different toppings such as jam, cinnamon & sugar, or ketchup. As Passover lasts eight days, Debra remembers choosing a different topping each morning to keep her Matzo Brei interesting!
Posted Saturday, March 30, 2019, at 1:19 am by rinondavid:I follow your blog to get a good dish idea, recipes, and health benefits. Next week I have organized a party at my place for my colleagues who work at https://buyessays.us and I have decided to make everything vegan. So I wanted to arrange the vegan dishes with interesting combinations. I really liked this pasta with wine ideas. I will definitely include this in my menu. Thank you so much for your tips.
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