Breakfast » Corned Beef Hash
The Farmers Diner in Middlebury, Vermont, serves this "sweep the kitchen" (diner lingo for "hash") griddle classic. Micheal Carter grinds prepared corned beef and tosses it with boiled potatoes, sautéed onions, peppers, and spices (this is a perfect dish in which to use leftovers). Heat with butter in a frying pan or on the griddle and serve warm.
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