Beverages » Pisco Sour

Replay Video
Play
267 views
0:00 |
Volume
Full Screen
Pisco Sour
Pisco Sour <p> Pisco is a South American brandy produced in Chile and Peru and many have strong feelings about which country produces the better liquor. The Pisco Sour contrasts a vigorous icy shake with the warmth of the brandy. Sip slowly and fall under the spell of this very special cocktail.</p>

Watch this video! Get Adobe Flash Player

Tags:

egg drink, flip, pisco, pisco sour, sour, sour cocktails

Pisco is a South American brandy produced in Chile and Peru and many have strong feelings about which country produces the better liquor. The Pisco Sour contrasts a vigorous icy shake with the warmth of the brandy. Sip slowly and fall under the spell of this very special cocktail.

Makes 2 Cocktails

Ingredients

  • 3 oz pisco (brandy)
  • 2 oz simple syrup
  • 1½ oz lemon juice
  • 1 egg white (this will be enough if you're going to make 2 drinks at once)
  • several dashes of Angostura bitters
  • ice

Special Equipment

  • cocktail shaker

How-to

  1. Add all ingredients, except the bitters, to a cocktail shaker and give it a "dry shake"
  2. Fill bottom of shaker with ice and shake vigorously until bottom of shaker frosts over
  3. Strain into a cocktail glass and dot with several dashes of Angostura bitters

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!