Beverages » Hot Buttered Rum
Our friend Lino from Upstairs on the Square offers up this answer to cold weather blues. A fragrant & spicy hot buttered rum will cure what ails you. Plop yourself in front of a fireplace with a good book and your dog, and let this drink warm you from head to toe.
Print RecipeIngredients
- ¾ oz black strap rum (suggestion: Cruzan - an aged rum blended with molasses)
- ¾ oz spiced rum (suggestions: Sailor Jerry - 92 proof, or Captain Morgan)
- ½ oz simple syrup (3 parts sugar to 1 part water - recommend using raw or unprocessed sugar) or you can use honey
- 3 oz hot water (option: can use hot cider instead)
- 3 tbsp unsalted butter
- pinch of ground Sichuan pepper
How-to
- Start with a heated mug
- Add 3/4 oz black strap rum, 3/4 oz spiced rum and 1/2 oz simple syrup
- Add 3 oz hot water and stir to mix
- Drop in butter and allow it to dissolve as you drink the cocktail
- Top with ground Sichuan pepper and serve
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!