Hot Buttered Rum
Ingredients
- ¾ oz black strap rum (suggestion: Cruzan - an aged rum blended with molasses)
- ¾ oz spiced rum (suggestions: Sailor Jerry - 92 proof, or Captain Morgan)
- ½ oz simple syrup (3 parts sugar to 1 part water - recommend using raw or unprocessed sugar) or you can use honey
- 3 oz hot water (option: can use hot cider instead)
- 3 tbsp unsalted butter
- pinch of ground Sichuan pepper
How-to
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Start with a heated mug
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Add 3/4 oz black strap rum, 3/4 oz spiced rum and 1/2 oz simple syrup
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Add 3 oz hot water and stir to mix
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Drop in butter and allow it to dissolve as you drink the cocktail
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Top with ground Sichuan pepper and serve
