Appetizers » Parmesan-Crusted Mini Quiches
Tony Carbone of the Urban Epicurean is an experienced personal chef and party caterer, and knows that mini versions of classics are an instant hit at any gathering. Make these bite-sized quiches for your next party and allow guests to enjoy a delicious breakfast entree in finger food form. Tony combines crispy prosciutto (of course — he's Italian!) and asparagus into an egg mixture, which bakes in a Parmesan crust. Simple, delicious, elegant.