Appetizers » Cured Duck Breast
Tony Maws of Craigie on Main teaches you how to cure your own savory duck breast with just a few ingredients. The preparation is easy. Waiting 7-10 days to dig in will be hard. Every time you look in the refrigerator, there it'll be, tempting and taunting you to "wait just a little while longer." But the wait is totally worth it!
Posted Friday, August 31, 2012, at 12:20 pm by RobertMichael:Cool. Will try soon. Thanks.
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