Appetizers » Creamy Scrambled Eggs w/ Spinach & Goat Cheese

Replay Video
Play
views
0:00 |
Volume
Full Screen
Creamy Scrambled Eggs w/ Spinach & Goat Cheese
Creamy Scrambled Eggs w/ Spinach & Goat Cheese <p> Learn to make an old French recipe for creamy scrambled eggs, also known as <em>oeufs brouill&eacute;s</em>. Find out how to keep large curds from forming, the key to this recipe&#39;s success. Read the <strong><a href="http://stuffboston.com/daily/archive/2009/06/15/video-tw-food-tim-wiechmann-preps-a-boston-locavore-fave-.aspx">STUFF magazine article</a></strong> on <a href="/videos/profiles/about-tim-wiechmann">Chef Tim&#39;s</a> commitment to local, farm fresh ingredients.</p>

Watch this video! Get Adobe Flash Player

Tags:

breakfast, eggs, omelette, scrambled eggs

Learn to make an old French recipe for creamy scrambled eggs, also known as oeufs brouillés. Find out how to keep large curds from forming, the key to this recipe's success. Read the STUFF magazine article on Chef Tim's commitment to local, farm fresh ingredients.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!