Delicious creamy Hannahbell cheese can be used for a variety of appetizers. Barbara Hanley shows us how to make mushroom & Hannahbell hors d'oeuvres and some crunchy walnut & Hannahbell "croutons." Easy and fun and as Barbara points out, you don't have to be a cook to make these.

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  Baked Brie w/ Toasted Dukkah Crust

  Hero: Yvette Taylor
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  Cheese Plate
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  Sausage & Cheese Stuffed Mushrooms

  Hero: Brooke Toubeau
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  Endive Spears w/ Blue Cheese & Spiced Nuts

  Hero: Barbara Heiberg
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  Tyropitakia (Cheese Triangles)

  Hero: Eleni
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  Deviled Eggs

  Hero: Sarah Bacon