Techniques » Trio Plating

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Trio Plating
Trio Plating <p> Geometry plays a role in plating to draw the eyes right to the food.&nbsp;<a href="/videos/profiles/about-peter-ungr"> </a><a href="/videos/profiles/about-peter-ungr">Peter </a><a href="/videos/profiles/about-peter-ungr">Ung&aacute;r</a> uses a plain white rectangular plate and a sketch to plan and plate crispy daurade royale, roasted baby beets, apple fennel mousseline, moro blood orange confit, sweet &amp; sour cherry peppers and parsley essence.</p>

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food plating, sketching food placement, trio plating

Geometry plays a role in plating to draw the eyes right to the food.  Peter Ungár uses a plain white rectangular plate and a sketch to plan and plate crispy daurade royale, roasted baby beets, apple fennel mousseline, moro blood orange confit, sweet & sour cherry peppers and parsley essence.

Comments (1)

  • Posted Wednesday, April 8, 2009, at 8:16 pm by Donna Viera:
    I really like the idea of sketching your plate layout. Never thought of that. Thanks, Peter!

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