Techniques » Manual Coffee Brewing
George Howell Coffee's "encyclopedia of coffee" shares simple tips for achieving the best-tasting manual coffee brew. Attention to detail is key for a clean and balanced cup that starts with great water, good filter choice, and the right temperature (201º). George Howell's tips and techniques for Coffee Freshness & Storage also help insure the best-tasting result cup after cup.
George Howell
George Howell Coffee is the result of George's devotion to the perfect cup of coffee. From his early days in San Francisco to traveling cross-country headed for the East Coast - with French press, whole-bean coffee and a grinder onboard - George has been a "coffee missionary."
The George Howell Coffee™ company represents identifying, roasting and discovering the highest quality coffees possible. George's Terroir™ line of single-origin coffees is the next step in his unfolding odyssey as he presses to extend the limits of quality coffee standards.
Comments (2)
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Posted Sunday, April 15, 2012, at 1:26 am by IMAWriter:Wonderful video, George. We amateurs are fortunate to have one as prominent as you take your time to do these videos. Cordially, R Jason. (CG moderator, long time fan of yours.)
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Posted Friday, April 8, 2011, at 11:20 pm by MariaTheGreat:George is the meister! I've been to his Coffee 101 seminar a couple of times, have followed over the years and have been and drinking his coffee for years, too. As a result of his beans and tips on grinding and brewing, I made an excellent cup of coffee! Thanks, George!
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