Techniques » Manual Coffee Brewing
George Howell Coffee's "encyclopedia of coffee" shares simple tips for achieving the best-tasting manual coffee brew. Attention to detail is key for a clean and balanced cup that starts with great water, good filter choice, and the right temperature (201º). George Howell's tips and techniques for Coffee Freshness & Storage also help insure the best-tasting result cup after cup.
George Howell Coffee is the result of George's devotion to the perfect cup of coffee. From his early days in San Francisco to traveling cross-country headed for the East Coast - with French press, whole-bean coffee and a grinder onboard - George has been a "coffee missionary."
The George Howell Coffee™ company represents identifying, roasting and discovering the highest quality coffees possible. George's Terroir™ line of single-origin coffees is the next step in his unfolding odyssey as he presses to extend the limits of quality coffee standards.
Posted Sunday, April 15, 2012, at 1:26 am by IMAWriter:Wonderful video, George. We amateurs are fortunate to have one as prominent as you take your time to do these videos. Cordially, R Jason. (CG moderator, long time fan of yours.)
Posted Friday, April 8, 2011, at 11:20 pm by MariaTheGreat:George is the meister! I've been to his Coffee 101 seminar a couple of times, have followed over the years and have been and drinking his coffee for years, too. As a result of his beans and tips on grinding and brewing, I made an excellent cup of coffee! Thanks, George!
Add a Comment / Rate this Video
You must be logged in to comment!