Seafood » Warm Shrimp Salad
Who says a salad can't be the main attraction? World-famous chef Jean-Georges Vongerichten demonstrates a beautiful salad that fuses Eastern flavors with Western methods. Shrimp is sliced into creative rings and broiled for just a matter of minutes. Jean-Georges drizzles a truffle-soy vinaigrette over crisp greens, adds the shrimp, then spoons a warm creamy Champagne vinegar beurre blanc over the top. Simple preparation, yet complex to the senses.
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