Seafood » Grilled Sardines w/ Preserved Lemon Relish
If the only sardines you ever tried were out of a can, then you're missing something pretty sensational. Served hot off the grill with a hearty lemon relish is the way to go. They make a great seafood appetizer and great dinner entree, and they're good for you!
Posted Friday, February 19, 2010, at 8:38 pm by Bea Viera:A local fisherman sells sardines. And now I know how to cook them.
Posted Monday, September 14, 2009, at 3:40 am by chow hound:Really creative, and still really simple. Can't wait to try it. I've always wanted to learn to do preserved lemons!
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