Hero Profile » About Joanne Chang

Replay Video
Play
views
0:00 |
Volume
Full Screen
About Joanne Chang
About Joanne Chang <p>An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking.  Her bakery, <a href="http://www.flourbakery.com/">Flour</a> was featured on Throwdown with Bobby Flay on the Food Network in which Joanne's sticky buns won over Chef Flay's. Customers line up around the block for her sticky buns. She also writes pastry articles and reviews cookbooks for Fine Cooking magazine, teaches classes and advises pastry cooks both within the bakery and at area cooking schools.  And as if Joanne isn't busy enough, along with her husband she is the owner of <a href="http://www.myersandchang.com/">Myers + Chang</a> restaurant, which features Chinese, Thai and Vietnamese specialties.</p>

Watch this video! Get Adobe Flash Player

An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking.  Her bakery, Flour was featured on Throwdown with Bobby Flay on the Food Network in which Joanne's sticky buns won over Chef Flay's. Customers line up around the block for her sticky buns. She also writes pastry articles and reviews cookbooks for Fine Cooking magazine, teaches classes and advises pastry cooks both within the bakery and at area cooking schools.  And as if Joanne isn't busy enough, along with her husband she is the owner of Myers + Chang restaurant, which features Chinese, Thai and Vietnamese specialties.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment

You must be logged in to comment!