<p>An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking.  Her bakery, <a href="http://www.flourbakery.com/">Flour</a> was featured on Throwdown with Bobby Flay on the Food Network in which Joanne's sticky buns won over Chef Flay's. Customers line up around the block for her sticky buns. She also writes pastry articles and reviews cookbooks for Fine Cooking magazine, teaches classes and advises pastry cooks both within the bakery and at area cooking schools.  And as if Joanne isn't busy enough, along with her husband she is the owner of <a href="http://www.myersandchang.com/">Myers + Chang</a> restaurant, which features Chinese, Thai and Vietnamese specialties.</p>

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