<p style="text-align: justify;"><strong>Jason Tremblay, </strong>head chef of<a href="http://www.soulfirebbq.com/"> SoulFire BBQ</a>, is self-taught in the kitchen and knows how to barbecue. Even better for us, he knows how to translate pit-smoked techniques for those of us who don't happen to have a barbecue pit in our kitchen. Jason says, "Barbecue is a different adventure every day," and his easygoing style goes hand-in-hand with the laid-back feel of barbecue.</p>

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