<p>Halle Heyman, Dining Room Manager at <a href="http://www.alliumberkshires.com/">Allium</a>, <span class="text_black">has been involved with the Mezze Inc. group since 2003, working as a core member of the front of the house management team at Mezze and now Allium. During this time with Mezze Inc., much of her focus has been on developing wine programs reflective of new trends + education. This includes monthly focused restaurant programs such as "Jurrasic Jura" + "Gimme Gamay." Halle inspires the front of house teams she works with to delve into a curiosity for pairing wine with food and being put to the challenge of offering grape varietals which are lesser known.</span></p>

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