Make Curry Paste

1. Add all curry paste ingredients to a food processor or grinder and grind to a fine mix. Add water, a little at a time, and continue to grind until it forms a paste

Prepare Lentils

1. Pick through lentils looking for little stones.  Place lentils in a large bowl, pour plenty of water over them and gently scrub.  Drain
2. In a medium pot add 3 cups of water and cook lentils until tender but not overcooked, about 10 minutes.  Do not drain

Mix Ingredients

1. Heat ghee in a large skillet and when hot, add sliced onions.  Stir fry for 5 minutes
2. Add tomatoes and cook for 2-3 more minutes.  Add half the cilantro and stir
3. Add the curry paste, lower the heat, and cook for 3-5 minutes, stirring constantly
4. Add cooked lentils with all the water, salt and lemon juice.  Stir well and cook on low heat for 5-7 minutes
5. Garnish with chopped cilantry and serve hot with bread or rice