International » Lithuanian Farmer Cheese
Homemade cheese sounds like a laborious task, but Renata Cypaite demonstrates that whipping up your own cheese doesn't take too much effort. This basic farmer cheese allows you to add the flavor you like. You can go sweet with raisins or stick with the traditional caraway seeds, but either way, you've added a new and versatile recipe to your repertoire.
Posted Wednesday, December 28, 2016, at 5:48 pm by gvk:I had this cheese visiting Lithuania, but it was dried. Have does one dry it? Also, someone said it will not cuddle if using pasteurized milk, use only raw milk (if you can find it!. Is that true?
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