Appetizers » Cheese Fondue

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Cheese Fondue
Cheese Fondue <p> <em>Fondue</em>, from the French verb <em>fondre&nbsp;</em>(to melt), is the official Swiss National Dish. French restaurant owner <a href="http://how2heroes.com/videos/profiles/about-christian-touche">Christian Touche</a> of <a href="http://akabistrolincoln.com/menu.html">AKA Bistro</a> makes a traditional Savoyard cheese fondue including three delicious Alpine cheeses, white wine and Kirsch (cherry liqueur). A simple dish it may seem; but don&#39;t be fooled. Without listening to Christian&#39;s subtle suggestions of &quot;DO NOT BOIL&quot; as well as, &quot;...and again, NO BOILING&quot; &mdash; you will end up with a separated mess. Serve with long fondue forks and bread to dip, then fight for the cheesy crust at the bottom of the pot known as the&nbsp;<em>religieuse.&nbsp;</em></p>

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cheese, cheese dip, fondue, french, swiss appetizer

Fondue, from the French verb fondre (to melt), is the official Swiss National Dish. French restaurant owner Christian Touche of AKA Bistro makes a traditional Savoyard cheese fondue including three delicious Alpine cheeses, white wine and Kirsch (cherry liqueur). A simple dish it may seem; but don't be fooled. Without listening to Christian's subtle suggestions of "DO NOT BOIL" as well as, "...and again, NO BOILING" — you will end up with a separated mess. Serve with long fondue forks and bread to dip, then fight for the cheesy crust at the bottom of the pot known as the religieuse. 

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