Dessert & Baked Goods » Raspberry Swirl Cheesecake
Making the perfect cheesecake is as easy as knowing what not to do. Meghan McGarry shares tips on getting a smooth crack-free finish and how to insure not a drop of water infiltrates the cheesecake as it bakes in a hot water bath. A buttery graham cracker crust, creamy batter and boldly flavorful raspberry purée form a kaleidoscopically colorful dessert to slice and serve or, for a fun treat, try Meg's Cheesecake Pops.
Posted Thursday, April 14, 2011, at 6:49 pm by Lynne:best cheesecake i've ever had. light, fluffy and love the raspberry flavor.
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