Dessert & Baked Goods » Irish Cream Sabayon
Pastry chef Clare Garland gives a classic airy French dessert topping a touch of chocolate and Irish cream liqueur. While you definitely need a little elbow grease to whisk this sauce to the perfect consistency, it's well worth it. Enjoy simply with a cookie and mint garnish or use it to top an Ashmont Grill's favorite, Chocolate Guinness Cake.
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