Crunchy on the outside while moist on the inside, these croquettes made by Whole Foods Test Kitchen Chef Todd Schiller are super easy, and make great use of the turkey and mashed potato leftovers you may have in the refrigerator. Simple to make, delicious to eat - these will be a crowd pleaser, guaranteed! Serve with reheated cranberry sauce spiked with a splash of orange juice. Voila! The ultimate comfort food appetizer.

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  Tyropitakia (Cheese Triangles)

  Hero: Eleni
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  Twice Baked Potatoes

  Hero: Bea Viera
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  Turkey Salad, Cranberry Mayo & Pecans

  Hero: Marjorie Druker
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  Endive Spears w/ Blue Cheese & Spiced Nuts

  Hero: Barbara Heiberg
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  Coconut Shrimp w/ Spicy Mango Dipping Sauce

  Hero: Lynne Viera
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  Fricassee of Turkey

  Hero: Kathleen Wall