Appetizers » The Emperor's Spicy Egg Roll
David Yee of China Blossom has taken the egg roll to the fires of hell and back by introducing four spicy peppers to traditional ingredients. Bean sprouts, shredded cabbage, carrots and celery merely serve as a wimpy buffer for habanero, long green chiles or serrano peppers, jalapeño, & szechuan peppers in this decidedly dangerous delicasy. Before you go crying to mom, don't forget to drench the mixture in your favorite hot sauce (David uses Naga Viper chili sauce -- Naga Viper has been deemed the hottest pepper currently on the planet!). David rolls the ingredients in classic wonton skins and deep fries them until golden. Such an innocent snack -- the egg roll. Don't say we didn't warn you.
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