Appetizers » Fried Stuffed Olives
Kick up your cocktail hour with Chef Billy Brandolini's fried, stuffed olive hors d'oeuvres. These brilliant one-bite morsels are filled with decadent whipped gorgonzola cheese and herbs. Billy coats them in seasoned flour, egg and breadcrumbs, then fries them to a golden brown crunch. Serve these next to an icy, dry vodka martini and be the "bell of the ball" at your next cocktail party!