Soups & Sauces » Paul's BBQ Sauce
As Paul says, booze plays a big role in this BBQ sauce. And we don't see anything wrong with that. So do molasses, honey, brown sugar and garlic goodness. This sauce is best used to coat and baste pork (and there's a variation for chicken). It is not meant to be poured over after the protein is cooked.
Posted Friday, April 22, 2011, at 2:00 am by danny hernandez:i'm looking forward to makining it
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