Hero Profile » About Gianni Caruso
A native of Abruzzi, Italy, Gianni Caruso was trained in the culinary arts before moving to London to toil in top English kitchens. He immigrated to the US in the 1990s, and was offered a job at under Italian native Chef Marisa Locco. When Chef Locco re-opened Bricco ristorante in Boston's North End, she brought Caruso along, who eventually took over the kitchen as Executive Chef.
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