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Tortelli en Brodo
Tortelli en Brodo <p> <a href="/videos/profiles/about-antonio-bettencourt">Antonio Bettencourt</a> of <a href="http://www.62restaurant.com/">62 Restaurant &amp; Wine Bar</a> shares a pasta dish popular in an Italian region known for rich and indulgent foods, Emilia-Romagna. Although there are multiple steps in the process, the labor is totally worth it. Antonio crafts an impressive sheet of pasta that he fills with mortadella, Parmesan cheese, nutmeg and chicken, then simmers in an aromatic broth. Delizioso!</p>

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mortadella pasta, pasta

Antonio Bettencourt of 62 Restaurant & Wine Bar shares a pasta dish popular in an Italian region known for rich and indulgent foods, Emilia-Romagna. Although there are multiple steps in the process, the labor is totally worth it. Antonio crafts an impressive sheet of pasta that he fills with mortadella, Parmesan cheese, nutmeg and chicken, then simmers in an aromatic broth. Delizioso!

Comments (1)

  • Posted Monday, March 7, 2011, at 12:47 pm by Jessie Zubatkin:
    I love how he explains how to use a pasta machine! Apparently i've been using mine all wrong!!!!!

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